A spicy, sweet, sour oxymel. Excellent for immune support and adding to drinks and stews. 4oz glass bottle  

This batch has apple cider vinegar, raw vt honey, horseradish, onions, jalapeño, lemons, ginger, and rosehips. Organic! Made with love!

I learned to make this from a beautiful book I was gifted called Fire Cider by Rosemary Gladstar. I put my own spin on it but I hope you enjoy.